Savoring Coastal Elegance: Culinary Treasures of Bau Sung in Phu Yen

For those who have set foot in the tourist paradise of Phu Yen, they will surely cherish the rustic flavors of this region. Bau Sung, with its vast expanse, is a harmonious blend of unique specialties like snakehead fish, eels, and snails. However, the most wonderful aspect is experiencing a picturesque scene, where countless water lilies bloom together, creating an unforgettable picture.

Specialties not to Miss at Bau Sung

Bau Sung's Signature Dish - Water Lily Salad

Water lily buds, often used to braise fish or meat, are also added to sour soups or hotpots. However, the most renowned dish is water lily salad. The rich flavor of fish, combined with the delicious taste of fish sauce, makes this dish unforgettable.

This is a refreshing and delicious option for the summer. With a simple preparation method and easy-to-find ingredients, water lily salad is the perfect choice to savor the freshness of the sea and beat the summer heat.

Carassius  Fish and Water Lily Season

From the first lunar month to the middle of the second month, Bau Sung welcomes two unique specialties: Carassius  fish and water lilies. Carassius  fish used to be the iconic dish of this region, with its delicious meat, especially when cooked in ginger and green tomato sauce in Moi village (part of Hoa Da commune), an unmissable culinary experience.

During the water lily season, from dawn until evening, a unique landscape is created with water lilies blooming in dark purple, light green, and translucent white. Locals pick water lilies to make delicious dishes like pickled water lilies, mixed raw vegetables, and water lily salad. In particular, water lily salad, with its simple yet enticing preparation, is a must-try when visiting this region.

Rạm Ram and Eels in Bau Sung Phu Yen: Exceptional Flavors

In addition to snakehead fish and water lilies, Bau Sung is also famous for Rạm Ram and eels. Rạm ram, made from freshwater crabs, is seasoned and deep-fried in hot oil, creating a delightful aroma and rich taste.

The eels here have tender meat and are suitable for various dishes such as stir-fried with lemongrass and chili, grilled with corn, hotpot, and congee. Eel congee, with its rich, fragrant, and heartwarming taste, is a special dish in this region.

Bau Sung Water Spinach: Renowned Herb Specialty

Bau Sung is also known for its production of water spinach. Starting from March, locals here cultivate water spinach with fields spanning several hectares. Water spinach from Bau Sung is distributed throughout the province and even to neighboring areas. With reasonable prices and high quality, this water spinach is often used for boiling and stir-frying dishes.

Bau Sung and Hoa Da are not only beautiful destinations but also places where you have the opportunity to savor the unique and fascinating specialties of this region.