Phu Yen snacks: 10 special dishes to try when coming to Phu Yen.

Ocean tuna eyes.

Phu Yen is the number 1 tuna fishing ground in our country. Tuna is mainly consumed here, so it is considered a specialty. The value of ocean tuna is very high, the tuna parts are all edible. Tuna usually fish weighs about 40 kg to 50 kg, the body is more than 1m long. Tuna, also known as humpback fish, lives in schools far from the shore. Ocean tuna fishing trips include many fishing boats, floating at sea for several months.

If you have ever been to this place and enjoyed this dish, you will definitely not be able to forget its intense flavor. This dish is a reminder to open up memories for the children of Phu Yen far from their hometown.

Tuna eyes are often processed into many delicious dishes such as: Cooking porridge, soup, traditional medicine or the easy-to-use dish is tuna eye hot pot.

It is important in the processing of tuna eyes that it is fresh, right out of the tuna. Besides, not to be fishy, ​​and need to combine with many spices: ginger, pepper, green onion... and eat while still hot.

Price of ocean tuna eyes.

To buy the freshest and most delicious tuna eyes, you must definitely come to Tuy Hoa City - Phu Yen. This place specializes in supplying tuna eyes with the largest output in the country.

Reference price: 120k / kg (From 5-7 eyes).

Oyster porridge.

Oysters in Phu Yen are available all year round, but the most abundant time is from the Lunar New Year to the summer. After harvesting, oysters will be processed in many different ways such as grilled with onion fat, dropped hot pot or baked in the oven...

But the delicious dish that is easy to eat, easy to make and taste the most delicate oyster is oyster porridge. The way to make this dish is also very simple, just cook it well, add water from the oyster to help the porridge have a moderate consistency, and it's done. Porridge is scooped into a bowl, then sprinkled with a little pepper, cilantro and you have a hot, fragrant porridge. In some porridge shops, people can add an egg to the porridge on the stove before putting it into a bowl to make oyster egg porridge, which is more nutritious.

Outside the hard shell, ugly shape and moss covered the surface, but inside that shell is a very delicious meat, rich in nutrients. Oysters provide a small amount of calories but are rich in protein, vitamins, minerals and healthy fats.

Oyster meat is loved by many people because of its fat content that plays an important role in the body such as helping to regulate inflammation and keeping your heart and brain healthy.

Price of Phu Yen oyster porridge.

In Phu Yen, usually when eating any dish, people often give grilled rice paper. You can break a few pieces of rice paper and then drop it into a bowl, mix well.

Reference price: 30,000 VND/bowl.

Cup cake.

Banh beo cup is available in many places, but when enjoying this dish in Phu Yen, it always has its own unique character. It is the light aroma of new rice from the country, the pure white cake is smooth but not mushy and dry.

Banh beo cup consists of three main parts, the cake is made from rice flour, the filling to sprinkle on the cake is made with pureed shrimp, and the dipping sauce, this is a mixture where fish sauce is the main ingredient and is usually poured directly on the cake.

A cup of banh beo comes with topping: Crispy bread crumbs, onion fat, cotton rub (shrimp or meat). When eating, you add sweet and sour chili garlic fish sauce into the cup. Relax, feel free to feel the rich, simple, warm and passionate blend of spices.

Cup cake price.

Cupcakes are served by tray, 10 cups each with a reference price of about 15k-25k. Since it is a popular snack, you can enjoy it anywhere without worrying about the big difference in taste.

Pork belly cake.

Pork belly cake is a very familiar breakfast dish in many localities across the country. This dish has an affordable price, so it is loved by many people, but few people know that this dish is a specialty of Phu Yen province.

Phu Yen pork belly cake is a blend of white rice cake with a plate of boiled intestines full of heart, liver, heart, sausage, shoulder meat... This dish does not need to be elaborately presented, a plate of cake. Asking for pork belly is indispensable without cake, pork intestines, raw vegetables and flavorful dipping sauce. All combined together to form a complete and extremely attractive dish.

The pork belly cake is processed quite elaborately, requiring ingenuity. Banh ask is made from rice, soaked and then pureed. Then mix it into a paste and then form long dough sticks and use a mold to press them into cakes. Steam for nine cakes. The cake is fragrant with rice and not dry at all.

More specifically, Phu Yen cake is often served with a bowl of hot porridge. Porridge is cooked quite thinly served with hearty and delicious pork. Perhaps it is because of this interesting way of eating that Phu Yen pork belly cake becomes the choice for a nutritious breakfast.

Price of cake asked for pork heart.

Quan Yen.

Address: Hung Vuong, Ward 6, City. Tuy Hoa, Phu Yen Province

Reference price: from 15k - 33k (If you order a large heart plate, many people eat it, the price is 70k)

Opening hours: 6am - 11am

Hoa Da restaurant

Address: Next to National Highway 1A, Tan My, Tuy Hoa, Phu Yen

Price: 25k - 100k

Opening hours: 7am - 11pm

Ba Trieu shop

Address: No.123 Dien Bien Phu, Ward 7, Tuy Hoa, Phu Yen

Price: 10k - 25k VND

Opening hours: 6am - 8am

Phu Yen seafood pancake.

Phu Yen seafood pancake is a dish with a typical flavor of this land. Seafood pancakes are not only available in Phu Yen, but if you have tasted Phu Yen pancakes, you will surely remember the taste of the food here.

Phu Yen seafood pancake is a dish that people here can eat all morning - noon - afternoon - evening - night, so don't be surprised when you come here to see a series of pancake shops.

The first difference of Phu Yen seafood pancake is the size. Not as big as Western pancakes, banh xeo here are poured in small molds, just the size of an adult's hand. Quite compact to eat, so you can eat a few at a time without getting bored.

Another feature is that Phu Yen seafood pancakes go wherever they go. Therefore, the cake is always hot and crispy, just blown and eaten properly. When you request, the chef will scoop each spoon of dough into the mold and rotate it to make the dough spread thin. Then add chives, raw bean sprouts and kernels.

The filling of banh xeo here is sea seafood such as squid and shrimp. If you want to eat eggs you can also ask. At that time, the chef will crack the egg on the crust instead of shrimp and squid. Phu Yen seafood pancake is served with lettuce, herbs, pineapple and green tomato.

When eating, Phu Yen people will combine vegetables with a piece of pancake, wrapped in a piece of rice paper. The dipping sauce served with pancakes is also very special. Different from sweet and sour sauce like Westerners, banh xeo here must be eaten with seasoning sauce to have the right taste.

Phu Yen seafood pancakes that are eaten on cool days, a little rain, and the air is a little chilly, nothing can compare. Sitting together in the bar, feeling the heat from the flaming ovens with a plate of hot pancakes is great.

Price of pancakes.

Perhaps the thing that impresses you about this dish is not only the taste but also the extremely cheap price compared to the quality of the cake. From only 6k VND, you can taste the cake with a delicious filling with 2 squid, 2 shrimp or 1 shrimp and 1 squid. All ingredients are fresh as if they just came from the sea.

Phu Yen grilled spring rolls.

In Phu Yen, there are 2 types of spring rolls, the first is similar to Ninh Hoa Nha Trang's grilled spring rolls, wrapped in chopsticks, served with raw vegetables, but no mango. The second type is special only in Tuy Hoa. This spring roll is white in color, served with fried spring rolls or fried rice paper, rolled with raw vegetables, peanut fish sauce and dipped rice paper. The most impressive dish is the special fish sauce that makes the grilled spring rolls more delicious, the fish sauce is a bit thick, the sweet and spicy garlic chili is sprinkled with peanuts on top.

Grilled spring rolls price.

Coming to Tuy Hoa city, there are many restaurants with grilled spring rolls, but at the top of the list is Nhat Hoang grilled spring rolls - this is an address that has created trust in the hearts of diners for many years. We don't need to introduce much, surely foodies know this address, because the restaurant is very famous, everyone knows it everywhere.

Here only selling rolls, grilled spring rolls. Banh cuon is sold on demand, depending on whether you want to eat spring rolls, rolls or spring rolls. Spring rolls cost 30k / 1 part. One part includes 3 spring rolls, rice paper, crispy spring rolls, vegetables, and fish sauce. The sauce has spicy sauce and sticky rice, when mixed with two types of food, it's delicious.

Noodles jellyfish.

Phu Yen jellyfish vermicelli is one of the specialty dishes that you should also take the time to visit when you come to Phu Yen. Not only Phu Yen but also in the Southern provinces in general also have this jellyfish noodle dish, but the taste will be different from region to region.

Ingredients include: fresh jellyfish, pork rolls, pureed mackerel ball, steamed and served with raw vegetables.

In particular, the broth is made from seafood such as shrimp, fish, squid, etc. has a sweet and bold taste mixed with chopped shrimp and tomatoes.

Jellyfish vermicelli, which is cooked by fishermen, is very simple and rustic. The broth has the sweet taste of sea ingredients such as: shrimp, fish, squid... People cook with cephalopods, but there are also places to cook stewed pork bone broth. Oil is heated in a pan over medium heat, then pour in chopped fresh shrimp and tomatoes, creating a golden yellow thick paste, then pour it all into the broth. In addition, there are fish cakes: Barracuda, Thu, ... are boned to take the meat until it is smooth and chewy, then roll it into small balls and then steam it.

Let the stove simmer for a few hours for shrimp, pork, crab bricks, and tomatoes, beans, and carrots to blend together to form a pot of greasy broth that emerges with a fragrant bright red shrimp brick color.

When eating, arrange all kinds of raw vegetables (lettuce, herbs, perilla, corn flakes...) finely cut to the bottom of the bowl, then put vermicelli on top. Scoop up the boiling broth and cover the bowl of vermicelli. Add crushed peanuts, crushed rice paper sprinkled on top, a little chili, and fresh lemon...you can enjoy.

Price of jellyfish noodles.

Go to number 169 Le Thanh Ton, for only 30k/bowl, you can immediately eat a bowl of Bun Jellyfish hot, delicious and unforgettable!

Apricot fish salad.

Mai fish is a strange-sounding fish because it is mainly found in the Central region, especially in O Loan lagoon. Ca Mai is the best preparation when making Ca Mai salad, even the most fastidious people must be praised for this dish.

The most important thing is to choose fresh and delicious apricot fish, the processing of Mai fish is quite simple, this dish needs to be seasoned with a lot of raw vegetables and fish salad to make it both mouth-watering and attractive to diners.

Grab a little apricot fish salad rolled with rice paper, then dip it with delicious fish sauce to create your taste. If you come here, you can stop by Nguyen Hue Street to enjoy this dish.

Price of apricot fish salad.

Seafood Nam Anh.

Address: No. 301-303 Hung Vuong Street, Ward 7, City. Tuy Hoa, Phu Yen

Opening hours: 10am - 11pm

Reference price: 25k - 1000k

Ba Tam restaurant

Address: No. 289 Le Duan Street, City. Tuy Hoa, Phu Yen

Opening hours: 8am - 8pm

Reference price: 30k - 150k

Lam Hung Restaurant

Address: Long Phu Bridge, An Cu Commune, City. Tuy An, Phu Yen

Opening hours: 9am - 10pm

Reference price: 50k - 100k

Spring rolls in Phu Yen.

Phu Yen fried rice is an addictive dish and captivates the hearts of diners when visiting Phu Yen. Coming to the land of "yellow flowers and green grass", you should not miss this attractive dish.

When you hear the name, you will be very curious when you don't know "Why is it called Cha Dong?" Cha Dong is made from the Dong, living in sandy areas along the central coast. The Dong Dong is as big as a big toe. With the sophistication and ingenuity of the people of the sea, it is possible to catch this fish and process them into dishes that attract tourists.

Cha Dong dish is processed quite similar to Da Nang grilled spring rolls, just marinated with spices and mixed well to have a rich taste. Rolled by the outer layer of rice paper, dropped into a small frying pan of fat, the Dong will not burn but will still be golden and crispy.

Phu Yen spring rolls are served with raw vegetables, cucumbers to help mask the greasy taste of cooking oil. The meat is caught in the wild, so the meat is very firm, fragrant and very little fat, mixed with spices, adding a little crispy of rice paper to make the dish ecstatic and unmatched.

Sausage price.

Referring to Phu Yen fried spring rolls, it is impossible not to mention fried spring rolls in Phu Lam ward, Tuy Hoa city. Spring rolls here must be eaten with raw vegetables grown in the gravel land of Phu Le or Ngoc Lang vegetables to be in the right style. These are also famous places to grow clean and delicious vegetables in Phu Yen.

The price of a plate of fried rice in Phu Lam ward is also quite cheap (about 30k - 40k), enough to make your stomach full. You should also once enjoy the unique flavor of this attractive and special Phu Yen spring rolls.

In addition, Phu Yen spring rolls are also available at popular pubs in Nguyen Cong Tru area. It's really affordable for you with only 20k - 40k, taste the dish at 92 Nguyen Cong Tru, Tuy Hoa City to feel the delicious taste of Dong cha here.

Grilled corn with seasoning sauce.

Grilled corn is a street food that is loved by many people in our country, but each region has a different way of enjoying it. Some places are drizzled with onion fat, in other places, they meticulously separate each seed and then add more flavor to add flavor.

Grilled corn with seasoning sauce in Phu Yen is a famous specialty of Phu Yen because of its extremely attractive taste. Grilled corn has a sweet and fragrant taste from corn, combined with seasoning sauce and onion fat to create a greasy flavor that awakens the taste of diners visiting Phu Yen.

The main ingredient of this dish is very popular, which is glutinous corn, but carefully selected so that the seeds are neat and smooth. The corn is placed directly on the embers, rotating continuously to cook evenly. Sometimes there are a few seeds that pop and crack and make people feel sick.

The highlight of the dish is the seasoning sauce and chives. After it is cooked, the seller will sprinkle a few tablespoons of fish sauce to mix evenly into each corn kernel. Accompanied by a layer of finely chopped chives, two ingredients, though supplementary, help create an irresistible aroma for rustic dishes.

Eat as soon as the corn is still hot, you can fully feel each harmoniously intertwined flavor. Not as greasy as onion fat sauce, seasoning fish sauce brings a salty, passionate taste that spreads throughout the oral cavity. And each grain of sweet, flexible corn mixed with the sweet aroma of chives has also been delicately harmonized.

Roast corn price.

Co Mam grilled corn shop.

Although it is just a roadside grilled corn shop, Co Map is always busy with customers coming in and out. Here, there is a delicious and attractive grilled corn dish with Phu Yen seasoning sauce, different from other places because the corn has a taste of butter and seasoning that is mixed according to its own recipe, which is also very tasty.

Address: Next to Phu Yen University.

Opening hours: 9am - 7pm

Reference price: 15k - 25k